Foodie and the Beast
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Foodie and the Beast celebrated its 10th anniversary on air with a live, 2-hour remote broadcast from Bluejacket welcoming guests from then and now.
November 13, 2018 -
How great travel has become, starting with airports and the variety to be found there for eating, drinking, and killing time waiting for that flight.
November 04, 2018 -
Getting at the roots of why African-Americans are underrepresented in the ranks of D.C.’s restaurant owners. And learning about the benefits of setting aside suburban land for agricultural use.
October 28, 2018 -
The Wharf is D.C.’s hot, new meeting place, with dazzling water views, spectacular new restaurants, year-round entertainment, and waterside style all together in one inspiring location.
October 15, 2018 -
We discover one way to help children in peril, and we discover an aptly named cure for a rough day. (Hint: it involves wine.)
October 07, 2018 -
We find out how one business is attempting to mitigate its environmental impact, and we consider some of the ways we can help the homeless.
October 01, 2018 -
An Israeli concept opens in Cleveland Park. And we get smarter about pairing wines with cheeses.
September 23, 2018 -
We discuss the environmental downside to reliance on plastics in our everyday lives, particularly in the food and restaurant industries.
September 16, 2018 -
Foodie and the Beast is going vegan! In with us is repeat guest Erica Meier, founder and executive director of Compassion Over Killing (COK and founder of what now is the east coast’s largest, annual vegan festival, VegFest.
September 09, 2018 -
Hear about the 6th Annual Battle of the Barrel-Aged Beer, and preview the upcoming D.C. Diner en Blanc.
September 04, 2018 -
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The Blue Duck Tavern takes care of its “ducklings” and Manhattan’s Meatball Shop sets up shop in D.C.
August 05, 2018 -
Using rooftops for a greener Washington, a Mexican liquor that can make you green around the gills, and chef Vic Albisu finds new ways to rake in the green.
July 29, 2018 -
On this summer Sunday we’re sipping champagne, talking better than pasture-raised and organic meats, and more.
July 22, 2018 -
We get tips on what to eat and learn about a couple of ways to have good-for-you food brought to you.
July 15, 2018