New Orleans’ favorite son, chef David Guas, joins David Nellis in hosting today’s show. Also in studio are:

two mad scientists – Alex Laufer and Stephen Corrigan – from One Eight Distilling, here to talk their special techniques that take their products from grain to glass;

from the Market at River Falls – Jim McWhorter and Julia Feder;

former Cafe Leopold executive chef Joel Hatton, who is the new guy running the kitchen at Café ST. Ex;

and 1986 Whiskey Bar founder and GM Dan Patrizio, in with tastes and talk of potent, whiskey-driven cocktails.

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