David Nellis

Ways to attack hunger and poverty, explore the foods of the past and have an amazing cocktail while doing it.

We explore cocktails that are yummy – and better for you! And we meet a South African who’s trying to some good in the world with a deceptively simple invention.

This time we learn how to celebrate the new year the Thai way.

We learn what the ancient Minoans of Crete can teach us about cooking and we get acquainted with the latest nutrition knowledge and cooking technologies.

The Mayflower still sets the standard for hotels in D.C. and it’s time to start enjoying cherry blossom-themed cocktails again. Plus, Samantha Brown is comin’ to town.

The wines of La Mancha, tall boys for people of all sizes and doing the D.E.W.

We celebrate our first show in our new studio with sparkling wine and lots of other goodies.

There are chefs in the kitchen, chefs behind the bar, and even chefs who oversee all the food offerings at your favorite hotels.

Israel’s favorite street food, shawarma, goes vegan. And your Greek grandma comes to cook for you.

Everything you need to know about sous vide and its origins — how and why it’s the solution to cooking success and truly delcious meals, at home or dining out.