David Nellis

18th century delights and 21st century challenges

Ways to attack hunger and poverty, explore the foods of the past and have an amazing cocktail while doing it.

Drink something good, and do something good

What, it’s New Year’s again?!

Cooking methods, really old and really new

Cherry blossoms and a Mayflower

A day of wine, whiskey and beer

Break open the bubbly!

Chefs, chefs and more chefs!

All shouk up. And yia-yia gets out.

All about sous vide

New year, new you

Cookies and milk? We don’t think so!

It’s gingerbread cookies and wine for Santa this year.

A treat for mind, body (especially the tummy!) and spirit

Our annual gift giving guide.

All News

Beauty and The Foodie

A classic, filled with amazing eats, cocktails …CHAMPAGNE! … and (what else?) beauty tips (go figure!).

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