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What, it’s New Year’s again?!

This time we learn how to celebrate the new year the Thai way.

April 8, 2019 9:46 am

< a min read

Hosted by David and Nycci Nellis.

On today’s show:

Kaz Okochi, chef and owner of KAZ Sushi Bistro; Tim McLaughlin of Caboose Brewing and its brewery operations manager, Ryan Gaspard; Grover Smith, founder of ChefsFeed’s Indie Week and participating chef Zach Meloy; Tuba Sapanli of MediterraFISH; and Thai Chef Street Food,celebrating Songkran, the Thai New Year.