Foodie and the Beast
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A Food Network winning chef opens a restaurant near Nationals Park in time for baseball’s all-star game.
July 08, 2018 -
Our guests include celebrated chef and restaurateur Erik Bruner Yang, former DHS attorney-turned-ice-cream-maven, Jessica Lai of Ice Cream Jubilee; Co-owner Nick Fontana and Chef Rob Brown of Pearl Street Warehouse, and Jessica Banaroti, marketing director for Huneeus Wines and Sonoma’s famous, Flowers Winery.
June 25, 2018 -
We discuss the District’s Initiative 77 and we discover a high-tech way to “age” spirits.
June 10, 2018 -
Guests include the GM of the Sagamore Pendry Hotel, John and Sukey Jamison from Jamison Farm and Jenn Segul, author of Once Upon A Chef.
June 04, 2018 -
The author of “How to Grill Everything” and the man who brought fine dining to the other Washington, the “little” one, in Virginia.
May 20, 2018 -
Representatives of various countries engage in a spirited discussion on the merits of their best alcoholic drinks.
May 06, 2018 -
We meet the “Indiana Jones” of Mexico’s smoky alternative to tequila and get re-acquainted with several iterations of Mexican cuisine.
April 29, 2018 -
A wine bar that offers only wines from Latin America and another that features a 300-person music venue. Plus, meet a real Swedish chef!
April 22, 2018 -
We talk about a couple of great events that support local charities.
April 15, 2018 -
There’s something for everyone this week as we talk with local makers of pizza, beer, wine, bars, Ethiopian dips, and Vietnamese yogurt.
April 08, 2018 -
The people who run Manna, the signature restaurant at D.C.'s new Museum of the Bible, bring in a sample of the namesake biblical food.
March 25, 2018 -
Chef Jose Andres starts putting his food products on U.S. grocery shelves. And we try to figure out the tip credit controversy roiling the restaurant industry in D.C.
March 18, 2018 -
Washington area restaurants get set to offer flights of wine to welcome spring. Plus, the pastry chef at D.C.'s St. Regis hotel finds a way to introduce cherry blossom leaves into his special springtime macarons.
March 11, 2018 -
Spike Mendelsohn, celebrity chef, talks about his new restaurant, Santa Rosa, an authentic Mexican taqueria.
March 04, 2018 -
Nycci Nellis and her co-host, husband David, find a trio of other Davids to talk to today: a couple of whiskey experts and a mixologist. Plus a couple of guys named Haidar and Peter, who'll introduce you to their new restaurants.
February 25, 2018