This Spike is golden

Spike Mendelsohn, celebrity chef, talks about his new restaurant, Santa Rosa, an authentic Mexican taqueria.

Hosted by David and Nycci Nellis. On today’s show:

• Spike Mendelsohn – you know the name – celebrity chef – top chef home run hitter – successful cookbook author – stints on everything from “Iron Chef America,” “Beat Bobby Flay” and his own shows, including the Food Network’s “Kitchen Sink” – now married guy, dad and, oh yeah, head of a successful restaurant group that includes the Good Stuff Eatery – well, he’s here, and we’re gonna hear from him on lots of subjects, including his new restaurant,
Santa Rosa, an authentic Mexican taqueria;

• Gwyn Whittaker, founder and CEO of the Greenfare Organic Café in Herndon, in to talk Greenfare and its many programs for healthy lifestyles;

• Alex Cohen of Twenty Tables, a mobile restaurant concierge platform designed to provide consumers affordable meals while also feeding D.C.’s hungry and food-insecure;

• Cameron Syme and John Rochfort, two of Australia’s preeminent craft whisky distillers.

We’ll taste and talk Australian whiskies and how they just might take over the world!

Copyright © 2024 Federal News Network. All rights reserved. This website is not intended for users located within the European Economic Area.

Related Stories

    Frank Kendall, Secretary of the Air Force

    Air Force secretary ‘confident’ there’s enough support for service’s ongoing overhaul amid election uncertainty

    Read more