Federal agencies shared messages of thanks and helpful reminders on social media for shoppers and diners this Thanksgiving week.
MYTH: #Thanksgiving food needs to cool before being refrigerated. FACT: Leftover foods SHOULD be refrigerated at 40°F or colder as soon as possible and no more than 2 hours after preparation. Here's why: https://t.co/e5mkmBTEnN #HappyThanksgiving pic.twitter.com/0nUjg9jvrf— HHS.gov (@HHSGov) November 22, 2018
MYTH: #Thanksgiving food needs to cool before being refrigerated. FACT: Leftover foods SHOULD be refrigerated at 40°F or colder as soon as possible and no more than 2 hours after preparation. Here's why: https://t.co/e5mkmBTEnN #HappyThanksgiving pic.twitter.com/0nUjg9jvrf
The Department of Health and Human Services gave a friendly reminder for storing all those leftovers.
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Amelia Brust is a digital editor at Federal News Network.
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