One fish, two fish, Profish

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One fish, two fish, Profish

D.C.'s leading seafood purveyors discuss what consumers need to know about the safety and sustainability of today's global aquaculture.

October 22, 2017 1:00 pm

< a min read

Hosted by David and Nycci Nellis.

Today’s guests include:

• Tony Cibell, founder and proprietor of the world famous Tony and Joe’s on the Georgetown Harbour waterfront ;
• Profish owner Greg Casten and John Rorapaugh, Profish’s director of sustainability ;
• Dr. Ron Goodman, Greg’s partner and owner of Ivy City, a commercial smokehouse and restaurant right behind the old Hecht’s warehouse in D.C.