Cattle farmer Mike Brannon of Roseda Beef talking the health benefits of grass-fed beef Chef Chris Young, coauthor of the Modernist Cuisine cookbook Sommelie...
wfedstaff | June 4, 2015 11:42 am
Cattle farmer Mike Brannon of Roseda Beef talking the health benefits of grass-fed beef
Chef Chris Young, coauthor of the Modernist Cuisine cookbook
Sommelier John Coco of the Kennedy Center’s Rooftop Terrace Restaurant
Greg Nivens, National Harbor Food & Wine Festival
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