Save yourself so you can help others
Restaurateurs are finding ways to stay in business as well as to help those who now find themselves in need.
Hosted by David and Nycci Nellis.
The restaurant industry now has two goals: to continue to support and employ staff during this challenging time, and to feed the communities and the people that have embraced them over the years.
Our guests are:
• Michael Babin, the CEO of the Neighborhood Restaurant Group, which has rethought its business model to survive the pandemic;
• Anna Valero, co-founder of Pirate Ventures, which is now running a relief operation called Hook Hall Helps;
• Ruth Gresser of Pizza Paradiso fame, who is now making pizzas for the food-insecure;
• and Sam Sgori and Sara Abdel-Rahi,, who operate Tables Without Borders, a non-profit that supports refugee and asylum-seeking chefs.
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