Never mind the travel ban, we get away to Italy today !
COVID travel restrictions don’t stop us from a flight of fancy to a cooking experience in the hills of Tuscany.
Hosted by David and Nycci Nellis.
On today’s show:
• Mitch Berliner and Deb Moser of Central Farm Markets;
• Co-owner Jennifer McLaughlin of the Caboose Brewing Company, a RAMMY nominee for beer program of the year;
• Pit master Shawn McWhirter of a barbecue joint that’s finally opening on the H Street NE corridor, the Smokin’ Pig;
• Linda and George Meyers, the founders of Cook in Tuscany, an immersive cooking school that hosts weeklong culinary vacations from their 19-room boutique hotel, La Chiusa, located in the hills of Montefollonico in the Italian countryside;
• Prince, of the Appioo African Bar and Grill on 9th Street NW, which features West African food and culture. They’ve got real, no-kidding Ghanaian food, which we tried the other night and loved. But watch out for that pepper soup!
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