Author Marcia Friedman blends her Sicilian heritage with her adopted Jewish culture through food; our panel of guests presents a wide and yummy array of foods for...
Hosted by David and Nycci Nellis.
This week’s guests include:
Paul Entis from The Jewish Food Experience;
Babka French toast, courtesy of Ilyse Fishman of the very popular On Rye;
Marcia Friedman, who has blended her adopted Jewish culture with her previously underappreciated Sicilian heritage and written all about it in her cookbook, “Meatballs and Matzah Balls;”
Alex Levin, executive pastry chef at the Schlow Restaurant Group;
And kosher wine advocate Diane Gross of Cork.
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