Exploring heritage beef, heritage Italian cuisine and the winemaking heritage of Lebanon.
Hosted by David and Nycci Nellis.
Today’s guests include:
• Joe Henderson and his daughter, Lucia, of Chapel Hill Farm, here to tell us about their prized Randall Lineback beef;
• world famous food event impresario Greg Nivens;
• Joe Neuman of Sloppy Mama’s, where the meat is all smoked barbecue made without any gas ovens;
• the effervescent celebrity chef Luigi Diotaiuti, a world renowned authority on Italian cooking and living.
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