Hosted by David and Nycci Nellis. This week:

• David Hoffman, general manager of the glorious Sagamore Pendry Hotel in Baltimore’s Fells Point joins us to talk about how he wraps his guests in sheer luxury.
• Jenn Segul, author of the  Once Upon a Chef blog shares her new cookbook of the same name with hundreds of recipes that will make diner time more fun with MUCH less hassle!
• John and Sukey Jamison, owners Jamison Farm have details of the 8th annual DC Lamb Jam on Sunday, June 10th at Union Market’s Dock 5.
• It’s also time again for the RAMMYs, the Oscars of our local restaurant and hospitality industry. The Restaurant Association of Metropolitan Washington annually celebrates the area’s great chefs, restaurateurs, restaurants, mixologists and more at a black tie gala on June 10 at the convention center.
• And, as always, we’re joined by Mitch Berliner, the foodie impresario behind Central Farm Markets and MeatCrafters.

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