Summertime, and the listenin’ is easy!

A Food Network winning chef opens a restaurant near Nationals Park in time for baseball’s all-star game.

Hosted by David and Nycci Nellis. Today:

Sit back, relax and enjoy a show that treats ALL your senses. Our guests include Corporate Executive Chef, Demetrio Zavala from Alan Popovsky’s PRG restaurants (Teddy’s, Lincoln and the new DNP – Declaration Nationals Park) in to talk All-Star Game special hot dogs and more, plus a recap of his winning stint on the Food Network’s Chopped. Also in is Soulex found Pedramin Vaziri with updates on flotation, the newest form of meditation (We’ve tried it, and it rocks!). In with her is her devoted client, Meaghan Scott, who’s got great insights on the benefits of flotation after several months.

But wait … there’s more! Chef Todd Sprik of the “Lupos” – Lupo Verde, Lupo Marino and the new market at Lupo Verde – is in with news about expanded fare. And, because booze is always an essential part of the show, we have Adrienne Walker of Blue Henry handcrafted cocktail candy in with the latest twist on treats for your taste buds!

Copyright © 2024 Federal News Network. All rights reserved. This website is not intended for users located within the European Economic Area.

Related Stories

    Getty Images/iStockphoto/scyther5best places to work in the federal government, small business, VBA

    Federal agencies hired 30,000 IT experts over last 4 years — and are still recruiting

    Read more
    Graphic By: Derace Lauderdaleearly career, skills-based hiring,workforce, diversity

    Leadership scores rise in 2024 FEVS, but it depends where feds work

    Read more