What, it’s New Year’s again?!
This time we learn how to celebrate the new year the Thai way.
Hosted by David and Nycci Nellis.
On today’s show:
Kaz Okochi, chef and owner of KAZ Sushi Bistro; Tim McLaughlin of Caboose Brewing and its brewery operations manager, Ryan Gaspard; Grover Smith, founder of ChefsFeed’s Indie Week and participating chef Zach Meloy; Tuba Sapanli of MediterraFISH; and Thai Chef Street Food,celebrating Songkran, the Thai New Year.
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