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Foodie and the Beast

May 1st, 2011

Cattle farmer Mike Brannon of Roseda Beef talking the health benefits of grass-fed beef Chef Chris Young, coauthor of the Modernist Cuisine cookbook Sommelie...

Federal News Network Staff
September 18, 2011 1:43 pm
< a min read
     

wfedstaff | June 4, 2015 11:42 am

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Cattle farmer Mike Brannon of Roseda Beef talking the health benefits of grass-fed beef

Chef Chris Young, coauthor of the Modernist Cuisine cookbook

Sommelier John Coco of the Kennedy Center’s Rooftop Terrace Restaurant

Greg Nivens, National Harbor Food & Wine Festival

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