Chef Richie Brandenburg, curator of the new Union Market Dave Coleman and Mike McGarvey from the new Three Stars Brewery in Tacoma Park, MD Alison Reed, pastry chef...
wfedstaff | April 17, 2015 3:42 pm
Chef Richie Brandenburg, curator of the new Union Market
Dave Coleman and Mike McGarvey from the new Three Stars Brewery in Tacoma Park, MD
Alison Reed, pastry chef at Ripple and Sugar Magnolia Bakery
Chef Christine Van Bloem from the Kitchen Studio Cooking School in Frederick
Winemaker Sebastien Marquet of Doukenie Winery
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