Live remote at Founding Farmers, Potomac, with:
Founding Farmer’s Executive Chef Joe Goetze, Director of Honey Val Zweig and Master Mixologist Jon Arroyo
From the new Four Seasons, Baltimore’s, Michael Mina concept restaurants, Wit and Wisdom and Pabu, Pastry Chef Chris Ford (Food & Wine Magazine’s 2012 Pastry Chef of the Year) and Pabu’s Executive Chef, Jonah Kim
Wagshal’s Pam the Butcher and Bibiana’s Executive Chef Nick Stefanelli in talking about the LambJam national cooking competition.
The Fancy Food Show is coming back to DC – Ron Tanner with NASFT, exhibitors Peter Kaldes of Kaldes Bros. Imports and Maggi Castelloe of Hunt Country Foods.

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