Robert Weidmaier, chef/owner of Brasserie Beck, Marcel’s, Brabo, The Tasting Room and Mussel Bar, in talking about Belgian Restaurant Week
L’Academie de Cuisine’s Chef Patrice Olivon, with a demo of seasonal recipes
Chef Rob Weland of Cork Wine Bar, discussing his new summer, “whole animal” grillouts
Tiffany Soto, sake sommelier from Pabu, in the Four Seasons, Baltimore

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