Me? I’m a meat and champagne kind of person
On this summer Sunday we’re sipping champagne, talking better than pasture-raised and organic meats, and more.
Hosted by David and Nycci Nellis.
Joining us are:
The Urban Butcher, Cuban-born chef Raynold Mendizabal, whose Silver Spring restaurant was called a “carnivore’s playground” by none other than the Post’s Tom Sietsema; Kol Foods’ Devora Kimelman-Block and Emily Landsman, who have turned kosher meats into delicacies you won’t believe; Michelle Gueydan, GM and somm at chef/owner Jenn Crovato’s new 1310 Kitchen & Bar in Georgetown; and Mark and Kristin Handwerger of The Board Room and now Ms. Peacock’s Champagne Lounge.
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