Foodie and the Beast
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Finding ways to heal and strengthen communities through these times of crisis and beyond.
May 03, 2020 -
Restaurateurs are finding ways to stay in business as well as to help those who now find themselves in need.
April 26, 2020 -
We find out how the restaurant business is helping others, even as it advocates for itself.
April 18, 2020 -
The area’s first black-owned and –operated food hall awaits you.
March 08, 2020 -
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Lots of delicious international cuisine to discuss today.
February 27, 2020 -
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We travel the world even as we celebrate the quintessentially American sport of football. Amoing the topics: Australian beef and lamb, Italian truffles and wines from France and Spain.
February 02, 2020 -
We meet the owners of a beloved pizza place in Kensington. And we also talk microgreens with an urban farmer, New American at a new spot in D.C., and drinks and coffee, too..
January 19, 2020 -
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On the eve of D.C. Cocktail Week, our drinks segment features not one, but three mixologists.
November 17, 2019 -
Our annual, holiday gift-giving show never fails to deliver, and this year was no different. So, if you’re still searching for the ideal gift for that special someone, listen up! Joining us in-studio were City…
November 14, 2019 -
The Smithsonian puts a scholar to work to explore the history of what we eat and drink.
November 03, 2019 -
But this time fishy is good, as we speak with the founder of the Slapfish chain of sustainable seafood restaurants. And we see what happens when a soccer team partners with a winery.
October 13, 2019 -
The “Anniversary Waltz” would not be out of place, as it’s our 23rd wedding anniversary and 11th anniversary on the air.
October 06, 2019