We discuss the environmental downside to reliance on plastics in our everyday lives, particularly in the food and restaurant industries.
Foodie and the Beast is going vegan! In with us is repeat guest Erica Meier, founder and executive director of Compassion Over Killing (COK and founder of what now is the east coast’s largest, annual vegan festival, VegFest.
Hear about the 6th Annual Battle of the Barrel-Aged Beer, and preview the upcoming D.C. Diner en Blanc.
Two new places in D.C. to get a premium pizza.
The Blue Duck Tavern takes care of its “ducklings” and Manhattan’s Meatball Shop sets up shop in D.C.
Using rooftops for a greener Washington, a Mexican liquor that can make you green around the gills, and chef Vic Albisu finds new ways to rake in the green.
On this summer Sunday we’re sipping champagne, talking better than pasture-raised and organic meats, and more.
We get tips on what to eat and learn about a couple of ways to have good-for-you food brought to you.
A Food Network winning chef opens a restaurant near Nationals Park in time for baseball’s all-star game.
Our guests include celebrated chef and restaurateur Erik Bruner Yang, former DHS attorney-turned-ice-cream-maven, Jessica Lai of Ice Cream Jubilee; Co-owner Nick Fontana and Chef Rob Brown of Pearl Street Warehouse, and Jessica Banaroti, marketing director for Huneeus Wines and Sonoma’s famous, Flowers Winery.
We discuss the District’s Initiative 77 and we discover a high-tech way to “age” spirits.
Guests include the GM of the Sagamore Pendry Hotel, John and Sukey Jamison from Jamison Farm and Jenn Segul, author of Once Upon A Chef.
The author of “How to Grill Everything” and the man who brought fine dining to the other Washington, the “little” one, in Virginia.
Representatives of various countries engage in a spirited discussion on the merits of their best alcoholic drinks.