Bon anniversaire, sous vide!

Practitioners of the celebrated cooking technique mark its 50th birthday.

Hosted by David and Nycci Nellis.

On today’s show:

January 26 is International Sous Vide Day, when we celebrate not just the birthday of Dr. Bruno Goussault, “the father of sous-vide,” but also the delicious, nutritious, true taste of meats and vegetables that the process of sous vide brings to us, but the many scientific advances that the heartbeat of sous vide – the International Research Kitchens at Cuisine Solutions – are helping to nutritiously enhance the world’s food supply. Sit back and enjoy our many guests representing Cuisine Solutions and check out all that you can do to be involved in International Sous Vide Day on Jan. 26.

Joining us are:

Gerard Bertholon, Cuisine Solutions’ Chief Strategy Office and an inductee into the exclusive, Académie Culinaire de France;

Chef AJ Schaler, Executive Chef of Cuisine Solutions’ CREA (The Culinary Research and Education Academy (CREA). CREA is a global leader in culinary research, education and consulting;

Celebrated Chef Katie Button, Katie Button, of Asheville, NC, a four-time James Beard Award nominee, cookbook author prominent proponent of sous vide;

TV star, chef, author and global philanthropist Chef Grace Ramirez.

For everything you’ve ever wanted to know about sous vide – especially how it can enhance your home cooked meals with ease and good taste – check out this episode of Foodie and the Beast.

Copyright © 2024 Federal News Network. All rights reserved. This website is not intended for users located within the European Economic Area.

Related Stories