Ambassador Hugo de Zela, permanent representative of Peru to the OAS, with Peruvian chefs and brothers Felipe and Cocque Ossio, Ken Blakeman of Genji Sushi Richard Hetzler, Executive Chef at Mitsitam Café in the Smithsonian’s Museum of the American Indian Howard O’Brien, of Chateau O’Brien and Courtney Kissell of the Reading Connection

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