One fish, two fish, Profish
D.C.'s leading seafood purveyors discuss what consumers need to know about the safety and sustainability of today's global aquaculture.
Hosted by David and Nycci Nellis.
Today’s guests include:
• Tony Cibell, founder and proprietor of the world famous Tony and Joe’s on the Georgetown Harbour waterfront ;
• Profish owner Greg Casten and John Rorapaugh, Profish’s director of sustainability ;
• Dr. Ron Goodman, Greg’s partner and owner of Ivy City, a commercial smokehouse and restaurant right behind the old Hecht’s warehouse in D.C.
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