D.C.'s leading seafood purveyors discuss what consumers need to know about the safety and sustainability of today's global aquaculture.
Hosted by David and Nycci Nellis.
Today’s guests include:
• Tony Cibell, founder and proprietor of the world famous Tony and Joe’s on the Georgetown Harbour waterfront ;
• Profish owner Greg Casten and John Rorapaugh, Profish’s director of sustainability ;
• Dr. Ron Goodman, Greg’s partner and owner of Ivy City, a commercial smokehouse and restaurant right behind the old Hecht’s warehouse in D.C.
Copyright © 2024 Federal News Network. All rights reserved. This website is not intended for users located within the European Economic Area.