The Navy has a unique way it approaches the health and wellness of its sailors. All food aboard ships is developed and approved by a triad of people. The special group consists of an executive chef, a dietitian, and a subject matter expert. Danny King, commander of the Supply Corps for the Navy and director of the Navy Food Service, spoke with Federal Drive Host Emily Kopp at the Sea Air Space Exposition. View photos and listen to more of our interviews from the expo.

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