Foodie and the Beast
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Cocktails made of all fresh ingredients that you can mix in the bottle and the sake offerings at a lounge that mixes the best of Spanish and Japanese cuisines.
December 11, 2021 -
These guys don’t just want to sell you a a good cut, they want to educate you on how to cook it – through a program called Steak University.
December 04, 2021 -
We learn about a new kind of vertical farming in urban environments and get to know a company that helps restaurants provide at-home dining experiences.
November 13, 2021 -
The co-owner of this area’s hottest sandwich shop stops roaming long enough to tell us why you can feel good about eating his fried chicken.
November 06, 2021 -
Local restaurateur Hakkan Ilhan tells us there’s more to a Turkish breakfast than Turkish coffee.
October 30, 2021 -
We sample a cannabis beverage that actually contains marijuana’s feel-good ingredient.
October 23, 2021 -
A Georgetown waterfront mainstay resumes its annual oysters and beer festival.
October 16, 2021 -
It’s suppertime at your house and you barely lifted a finger.
October 02, 2021 -
Have a cuddle with your coffee and adopt a cat if you fall in love.
September 25, 2021 -
Drink enough and you might just see a mythical monster on Pennsylvania Avenue. Otherwise it’s just the monster celebration of beer known as Snallygaster.
September 18, 2021 -
We show some amore for a variation on pizza that even many Romans don’t know about.
August 28, 2021 -
We welcome the coolest new restaurant on Barracks Row.
August 14, 2021 -
A new hideaway in Georgetown offers three square meals – and all kinds of champagne and caviar.
August 07, 2021 -
A mixologist with a flair for unconventional ingredients and a baker whose gluten-free flour perfectly mimics the textures of baked goods containing wheat.
July 24, 2021 -
We catch you up on the latest in D.C.’s post-pandemic restaurant scene, including a French brasserie where the Oval Room used to be, a full-service hotel restaurant in Dupont Circle and great Philly-style water ice at the Union Market.
July 18, 2021