Foodie and the Beast – Oct. 11, 2015

Hosted by David and Nycci Nellis.

On this week’s show:

* DC’s legendary chef and restaurateur, Nora Pouillon, founder of Nora, America’s first, certified-organic restaurant, is in talking about her new memoir. It’s titled My Organic Life: How A Pioneering Chef Changed The Way We Eat.
* Mad Fox Brewery founder and brewmaster Bill Madden is in talking about the upcoming NoVa Brewfest, October 17-18.
* Katherine Miller, founder of the Chef Action Network (CAN) is in chatting about the upcoming, celebrity chef and foodie star4-studded Chef’s Roast at Union Market, honoring chef and Top Chef judge, Tom Colicchio.
* Liam LaCivita, chef/owner of Bar Civita in NW DC is in talking brunch and more – and serving up freshly baked donuts and crullers.
* Molly Horn, bar manager at All Set in Silver Spring, is the day’s mixologist, whipping up All Set’s signature cocktails and serving up news about their upcoming, Absolut mixology competition.