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Foodie and the Beast
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Chef and cookbook author Aglaia Kremezi, whose James Beard Award-winning cookbook, The Foods of Greece, introduced Americans to the glories of Greek cooking. Ann Yonkers, Co-Founder & Co-Executive Director of FreshFarm Markets, is in with…
October 31, 2014 -
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Greg McGruder, National Geographic’s Vice President for Public Programs is in discussing two new Geo initiatives: the “FOOD: Our Global Kitchen” exhibition at the National Geographic Museum, which explores the complex and intricate food system…
October 03, 2014 -
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Linda Cornish, Executive Director of the Seafood Nutrition Partnership, is telling us to eat more fish to get and stay REALLY healthy! Triathlete Kim Schwabenbaur and marathoner Wade Foster are in talking about the 10/26/14…
October 03, 2014 -
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Executive Chef and General Manager David Deshaies from Michel Richard’s Central, in talking the new brunch menu and more. The man with all the dough estival, bread maker Mark Furstenburg, is in talking about his…
October 03, 2014 -
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In late August David and Nycci Nellis of Foodie and the Beast were invited to spend the day at the Hyatt Regency Chesapeake Bay. Situated along the banks of the expansive Choptank River in scenic…
October 03, 2014 -
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Ashok Bajaj, Founder and CEO of DC’s Knightsbridge Restaurant Group (70, Ardeo + Bardeo, Bibiana, Rasika, Bombay Club, Nopa, and The Oval Room) is in with his celebrity executive chef, Tony Conte, to talk the…
September 11, 2014 -
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Executive Chef Matt Adler is in to talk about Osteria Morini’s Maialata event on 9/14: the restaurant’s end of summer pig roast. Seriously Delish is the new cookbook from Jessica Merchant, author of the popular…
August 22, 2014 -
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Pam Hess and JuJu Harris from Arcadia and Arcadia Mobile Market, talking about their new cookbook, The Arcadia Mobile Market Seasonal Cookbook South Africa has sent us new wine to enjoy courtesy of Stellenbosch Vineyards.…
August 22, 2014 -
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Ryan Croxton, cofounder of Rappahannock Oyster Co., in talking about the first-ever, Oysterfest at Union Market and about his new restaurant at Mosaic in NVA. Beth Erickson, president and CEO of Visit Loudoun, Jordan Harris,…
August 22, 2014
Foodie and the Beast
SUNDAYS at 11:00 A.M.
Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.
