Foodie and the Beast

February 20th, 2011
Exec. Chef Scott Drewno from Wolfgang Puck\'s The Source and Chef Brady Lowe Cochon 555 national pork cooking competition Laura Smith, owner of YOLA Yogurt at Dupont Circle Lebanese Taverna\'s owner Gladys Abu-Najm and Exec. Chef Jay Comfort discuss the 3/1/11 St. Jude Gala Gourmet fundraiser Micah and Ari Wilder mixing at Zola and Potenza
Foodie and the Beast
September 18, 2011
February 13th, 2011
Jacques Haeringer, executive chef and proprietor of the legendary L\' Auberge Chez Francois Eric Platt of Washington Wines,discussing Napa\'s first sparkling wines, Domaine Chandon. Jill Richmond, Hosan Lee, bar chef Derek Brown and Howard Yoon, on Number 68 Project, DC\'s newest- pop-up restaurant.
Foodie and the Beast
September 18, 2011
February 6th, 2011
Co owner Danny Lee and GM Jae Kang of DC\'s hot Korean restaurant, Mandu Food writer Amber McDonald of DC Vegan and Doron Petersen of Sticky Fingers Bakery, in talk about about DC restaurant\'s Meat-Free Week Keith Voight of All Things Olive, in with samples of premium California olive oils Jordan Harris, GM and winemaker, Tarara Winery
Foodie and the Beast
September 18, 2011
January 30, 2011
Zola Wine and Kitchen Executive Chef, Robbie Meltzer Pastry Chef Tiffany McIssac from Neighborhood Restaurant Group Personal Chef Monica Thomas discussing the upcoming ovarian cancer fundraiser, \"Turn Up The Heat\" Daniel Lobsenz, sommelier and beverage manager at Poste Brasserie
Foodie and the Beast
September 18, 2011
January 23, 2011
Foodie and the Beast
September 18, 2011
January 16, 2011
CHEF AND ARTISANAL BREAD MAKER MARK FURSTENBERG PS7\'S BAR CHEF GINA CHERSEVANI CHEF FRANK MORALES, FORMERSLY OF ZOLA AND RUSTICO, NOW THE DIRECTOR OF L\'ACADEMIE DE CUISINE\'S NEW EVENING CULINARY SESSIONS GIRISH MHATRE OF GOOD EARTH WINERY, INDIA\'S NEW PREMIER WINE PRODUCER
Foodie and the Beast
September 18, 2011
January 09, 2011
Foodie and the Beast
September 18, 2011
January 02, 2011
Foodie and the Beast
September 18, 2011

SUNDAYS at 11:00 A.M.

Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.