Hubbard Radio Washington DC, LLC. All rights reserved. This website is not intended for users located within the European Economic Area.
Hosted by David and Nycci Nellis.
On this week’s show:
* A new, regular feature starts today! Get up-to-the-minute field reports from FreshFarm Markets’ executive director Mike Koch. Hear about what’s happening at the FFM farmers market near you, including weekly specials, events and more.
* Elizabeth Todd from Old Town Alexandria’s Show Hive is in with info about the 11th Annual Alexandria Warehouse Sale on February 6th.
* Alex Menes, the “Sultan of Smoke”, is one of America’s leading BBQ chefs. His Wood Ranch BBQ & Grill has 15 locations on the West Coast and now there’s one in Springfield, VA. He’s in with tastes of sirloin tips and talk of Wood Ranch.
* DC’s Pennsylvania 6 has a great cocktail program and an awesome menu. Culinary Director Brian Cooke is in with a cross-section of tastes, from lobster rolls to you name it!
* Silver Spring’s Denizen brewing is Montgomery County’s largest production brewery and only, female-owned and operated brewery. Denizen’s Julie Veratti is in with Chef Shannon Troncoso from Brookland’s Finest Bar & Kitchen in DC’s Catholic U neighborhood – they’re teaming up for some beer dinners in February and Foodie and the Beast get to sample everything first!