Hosted by David and Nycci Nellis.
On today’s show:
· Who doesn’t love Greek food and drink? Lord knows we do. So we’ve brought in the folks from The Wharf’s Limani, the Mediterranean seafood restaurant focusing on traditional Greek specialties to serve up some of their favorite drinks. Joining us are Executive Chef Lonnie Zoeller, General Manager Michael Deery and Operations Manager Kyriakos Curiacopoulos;
· Emma Jagoz is the owner/farmer at the Moon Valley organic farm, where they grow for and work with incredible chefs and restaurants. But it wasn’t always that way, and Emma’s in to tell us how a one-woman operation now feeds thousands;
· Jordan Brown, CEO of the Jet Agency, a fixed-rate private jet service with access to more than 5,700 aircraft of all categories;
Istanbul Hawaii is the only Turkish/Mediterranean restaurant in Hawaii that effortlessly combines traditional flavors and heritages together. Chef Ahu Hettema’s restaurant has earned the distinguished title of Hawaii’s 2022 Women-Owned Business of the Year. Chef Ahu tells us all about her restaurant and her rise to culinary fame.