Foodie and the Beast – Oct. 8, 2023


Hosted by David and Nycci Nellis.


On today’s show:


·         Winn Roberton, head sommelier, and Erich Stumpe, general manager, Bourbon Steak at the Four Seasons in Georgetown. Chef Michael Mina’s Georgetown Wine and Dine will return for a second year to the Four Seasons Hotel Nov. 2-3. Renowned Michelin-starred and James Beard Award-winning chefs will descend on our nation’s capital for two full days of culinary festivities;                                                                                                                           

·        Matt Smith is the executive chef at Alta Strada Mosaic, where he shares his love and passion for Italian food. There are mouth-watering new dishes for the new season, and you’ll hear all about them;


·        Another sign of autumn is here. Suzanne Eblen, owner of The Old Lucketts Store, joins us with details of the annual Lucketts Fall Vintage Market happening Oct. 13-15 at the Clarke County Fairgrounds in Berryville, Virginia;                                                                                                                                                                 

·        Think you know anything about non-traditional Japanese cuisine? Well, maybe you do and maybe you don’t. So we brought in co-owners Jeff King, who is also the managing director, and Saran Kannasute, who is also the chef, of the restaurant Kyojijn, located on Cady’s Alley in Georgetown.