Foodie and the Beast – Sept. 17, 2017

Hosted by David and Nycci Nellis.

This week’s guests include:

Paul Entis from The Jewish Food Experience;

Babka French Toast , courtesy of Ilyse Fishman of the very popular On Rye;
Marcia Friedman, who has blended her adopted Jewish culture with her previously underappreciated Sicilian heritage and written all about it in her cookbook, Meatballs and Matzah Balls;
Alex Levin, executive pastry chef at the Schlow Restaurant Group;
And kosher wine advocate Diane Gross of Cork.