Federal Insights

• July 31st, 2011

  Dan Searing, DC mixologist and author of The Punch Bowl Haidar Karoum, Exec Chef at Proof and Estadio Irish TV personality, cookbook author and chef, Catherine Flavio Pitangelo Gelato Founder and CEO, Noah Dan

  Foodie and the Beast

  September 18, 2011
• July 24th, 2011

  Mary Ann Esposito, star of TV’s longest running cooking series, PBS’s “Ciao Italia, with Mary Ann Esposito” Nathan Stambaugh with Creekstone 100% Black Angus beef Baker Danielle Poux of Danielle’s Desserts Sean Prinz from Jean-George’s J&G Steakhouse

  Foodie and the Beast

  September 18, 2011
• July 17th, 2011

  Jeff Heinneman, chef/owner of Freddy\'s Lobster Shack in Bethesda Lindsey and Nate Auchter, chefs/owners of Salt & Pepper restaurant on MacArthur Blvd/DC Exec. Chef Stephanie O\'Mary and GM PierLuigi Capello of Fiorella Pizzeria in National Harbor DC\'s master mixologist Derek Brown

  Foodie and the Beast

  September 18, 2011
• July 10th, 2011

  Foodie and the Beast

  September 18, 2011
• July 3rd, 2011

  Foodie and the Beast

  September 18, 2011
• June 26th, 2011

  Foodie and the Beast

  September 18, 2011
• June 19th, 2011

  Foodie and the Beast

  September 18, 2011
• June 12th, 2011

  Chef Mike Isabella of Top Chef fame, Penn Quarter restaurant, Graffiato Mitch Berliner of the Bethesda Central Farm market Exec Chef Ben McCormick, Kennedy Centers Roof Terrace Restaurant Suzanne McGrath, Shirlington\'s Curious Grape and Jade Floyd, Center for Wine Origins

  Foodie and the Beast

  September 18, 2011
• June 5th, 2011

  Tiffany Macisaac, Pastry Chef, Neighborhood Restaurant Group Scott Harris, Catoctin Creek Distillery Winston Lord and Sam Von Pollaro of Venga Executive Chef Tom Elder of Harth in the Hilton McLean Tysons Corner

  Foodie and the Beast

  September 18, 2011
• May 29th, 2011

  Foodie and the Beast

  September 18, 2011
• May 22nd, 2011

  Foodie and the Beast

  September 18, 2011
• May 15th, 2011

  Bibiana\'s Executive Chef Nick Stephanelli and sheep farmer Craig Rogers, first annual Lamb Jam Chef Barton Seaver, new cookbook, For Cod And Country Executive Chef Devon Capili, Renaissance Dupont Circle Eric Platt and Paul Couldrey of Pacific Prime Wines of New Zealand

  Foodie and the Beast

  September 18, 2011
• May 8th, 2011

  Chef Todd Gray of Equinox and his new restaurant in DC\'s NOMA area, Watershed Erin McKenna, pastry chef, and author of Babycakes Covers The Classics: Gluten-free Vegan Recipes From Donuts To Snickerdoodles Proprietor Steven Fedorchek and pastry chef Rob Valencia of Lyon Hall, Liberty Tavern and Northside Social Cork Wine Bar owners Diane Gross and Khalid Pitts in talking spring wines - with a spotlight on rosés

  Foodie and the Beast

  September 18, 2011
• May 1st, 2011

  Cattle farmer Mike Brannon of Roseda Beef talking the health benefits of grass-fed beef Chef Chris Young, coauthor of the Modernist Cuisine cookbook Sommelier John Coco of the Kennedy Center\'s Rooftop Terrace Restaurant Greg Nivens, National Harbor Food & Wine Festival

  Foodie and the Beast

  September 18, 2011