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The Ebola outbreak in Africa still isn't under control and some countries have asked for help.
Pentagon officials say approximately two dozen U.S. military specialists in Liberia may conduct tests on laboratory samples for Ebola, but most of the Pentagon's personnel deployed there are not expected to be in direct contact with the virus.
Three hundred fifty U.S. troops are in Liberia according to the Pentagon. They are ready to begin building a 25-bed field hospital for medical workers infected with Ebola.
In an era of fiscal austerity, DoD must continue to maintain operations and modernize forces in order to support national security. What acquisition challenges are facing the U.S. Department of Defense? What actions can be taken to improve defense acquisition and the Defense Industrial Base? Join host Michael Keegan as he explore these questions and more with Profs. Jack Gansler and Bill Lucyshyn, authors of the IBM Center report, Eight Actions to Improve Defense Acquisition.
Government hackers see a way to break into Healthcare.gov, but in some ways that's good news. Cyber experts from the Health and Human Services Inspector General's Office found a big hole in the site's security system. But once the hackers found the hole and tried to exploit it, the site's defense system blocked them. The agency says its working to fix the problem.
Cloud budgets at some federal agencies are twice as large as they were in 2012.
This week, Julie Perkins hosts a roundtable discussion of why government agencies should recruit and hire members of the millennial generation. October 3, 2014
Greg McGruder, National Geographic’s Vice President for Public Programs is in discussing two new Geo initiatives: the “FOOD: Our Global Kitchen” exhibition at the National Geographic Museum, which explores the complex and intricate food system…
Linda Cornish, Executive Director of the Seafood Nutrition Partnership, is telling us to eat more fish to get and stay REALLY healthy! Triathlete Kim Schwabenbaur and marathoner Wade Foster are in talking about the 10/26/14…
Executive Chef and General Manager David Deshaies from Michel Richard’s Central, in talking the new brunch menu and more. The man with all the dough estival, bread maker Mark Furstenburg, is in talking about his…
In late August David and Nycci Nellis of Foodie and the Beast were invited to spend the day at the Hyatt Regency Chesapeake Bay. Situated along the banks of the expansive Choptank River in scenic…