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Radio Interviews
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Ann Yonkers, founder of FreshFarm Markets, Domaso Restaurant\'s Executive Chef, Paul Healy Jorge Pimentel and Christine Sarapu, owners of S\'Abora, DC\'s new food truck serving Latin-inspired cuisine Cookology\'s sommelier, Mary Watson
September 18, 2011 -
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Washington Post Food Editor Joe Yonan Tucker Yoder, Executive Chef at the Clifton Inn in Charlottesville Chef David Creamer and GM John Edellman from The Renaissance Arlington Capital View Hotel\'s signature restaurant, Socci
September 18, 2011 -
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Ted Giddings and Chef Ben Erjavec from the new Seasons 52 restaurant John Shaw and Jim Foss of Penn Quarter\'s new Hill Country Barbecue Market James Roth, proprietor of Red, White and Bleu Gourmet Market
September 18, 2011 -
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Ambassador Hugo de Zela, permanent representative of Peru to the OAS, with Peruvian chefs and brothers Felipe and Cocque Ossio, Ken Blakeman of Genji Sushi Richard Hetzler, Executive Chef at Mitsitam Café in the Smithsonian\'s Museum of the American Indian Howard O\'Brien, of Chateau O\'Brien and Courtney Kissell of the Reading Connection
September 18, 2011 -
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Cedric Yeh, National Museum of American History, how 19th and 20th century Chinese immigration influenced the American palate Jerry Early, Modus Hotels- Dish + Drinks, Circle Bistro, Notti Bianche Univision\'s Ingrid Hoffman, with her cookbook, Simply Delicioso David Hale, GM and master mixologist from Michel Richard\'s Central
September 18, 2011 -
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Sprinkles\' founders Charles and Candace Nelson, talk the LA cupcakery\'s move into DC CSA (Community Supported Agriculture) farmer Alan Balliet of Fresh & Local CSA in Shepherdstown, WVA. John Critchley, from Urbana, in DC\'s Kimpton Palomar Hotel Teddy Folkman, Granville Moore\'s Gastropub, and Matt Brophy, brewmaster at MD\'s Flying Dog Brewery
September 18, 2011 -
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Exec. Chef Scott Drewno from Wolfgang Puck\'s The Source and Chef Brady Lowe Cochon 555 national pork cooking competition Laura Smith, owner of YOLA Yogurt at Dupont Circle Lebanese Taverna\'s owner Gladys Abu-Najm and Exec. Chef Jay Comfort discuss the 3/1/11 St. Jude Gala Gourmet fundraiser Micah and Ari Wilder mixing at Zola and Potenza
September 18, 2011 -
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Jacques Haeringer, executive chef and proprietor of the legendary L\' Auberge Chez Francois Eric Platt of Washington Wines,discussing Napa\'s first sparkling wines, Domaine Chandon. Jill Richmond, Hosan Lee, bar chef Derek Brown and Howard Yoon, on Number 68 Project, DC\'s newest- pop-up restaurant.
September 18, 2011 -
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Co owner Danny Lee and GM Jae Kang of DC\'s hot Korean restaurant, Mandu Food writer Amber McDonald of DC Vegan and Doron Petersen of Sticky Fingers Bakery, in talk about about DC restaurant\'s Meat-Free Week Keith Voight of All Things Olive, in with samples of premium California olive oils Jordan Harris, GM and winemaker, Tarara Winery
September 18, 2011 -
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Zola Wine and Kitchen Executive Chef, Robbie Meltzer Pastry Chef Tiffany McIssac from Neighborhood Restaurant Group Personal Chef Monica Thomas discussing the upcoming ovarian cancer fundraiser, \"Turn Up The Heat\" Daniel Lobsenz, sommelier and beverage manager at Poste Brasserie
September 18, 2011 -
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