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Chef Richie Brandenburg, curator of the new Union Market Dave Coleman and Mike McGarvey from the new Three Stars Brewery in Tacoma Park, MD Alison Reed, pastry chef at Ripple and Sugar Magnolia Bakery Chef Christine Van Bloem from the Kitchen Studio Cooking School in Frederick Winemaker Sebastien Marquet of Doukenie Winery
Live remote at Founding Farmers, Potomac, with: Founding Farmer's Executive Chef Joe Goetze, Director of Honey Val Zweig and Master Mixologist Jon Arroyo From the new Four Seasons, Baltimore's, Michael Mina concept restaurants, Wit and Wisdom and Pabu, Pastry Chef Chris Ford (Food & Wine Magazine's 2012 Pastry Chef of the Year) and Pabu's Executive Chef, Jonah Kim Wagshal's Pam the Butcher and Bibiana's Executive Chef Nick Stefanelli in talking about the LambJam national cooking competition. The Fancy Food Show is coming back to DC - Ron Tanner with NASFT, exhibitors Peter Kaldes of Kaldes Bros. Imports and Maggi Castelloe of Hunt Country Foods.
Chef/Owners Robert Weidmaier (Marcel's, Brabo, Mussel Bar and more) and Michel Richard (Citronelle, Central) in talking about their new restaurants in Atlantic City's newest resort, Revel. Gianluigi Dellaccio, founder of Dolci Gelati La Sandia restaurant's Daniel Mahdavian, mixing up new kinds of guacamole, including one with crickets! Chef Cam McNair of the new, New Orleans Po Boy Shop Eric Platt of Pacifica Prime Wines in with Dr. John Forrest, proprietor of New Zealand's Forrest Winery.
Live remote at 14th Street's Black Jack Bar with: Owner Jeff Black and other contestants in the Chefs' Chicken Fried Steak Competition: Scott Drewno, The Source Adam Sobel, Bourbon Steak Kyle Bailey, Birch & Barley Victor Albisu Judges Amanda McClements (Metrocurean) and David Hagedorn and Tim Carman of The Post's Food Section Dr. Fran Cogen of Children's Hospital Diabetes Care Complex