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When Foodie and the Beast think “Mardi Gras,” we think (when we’re not thinking “New Orleans!”) the Annual Clarendon-Courthouse Mardi Gras Parade, now in its 16th year. Parade Director Matt Hussman is in, along with…
The annual Sugar & Champagne event raises much-needed funds to support the good works of the Washington Humane Society, protecting lost, abandoned and abused animals. Event founder Ellen Kassoff and her husband, Chef Todd (they…
Sips & Suppers, the annual fundraiser benefiting DC Central Kitchen and Martha’s Table, is this weekend, January 24th and 25th. Two of the notable, executive chefs participating are in town from San Francisco- James Beard…
Guest co-host today (the Beast is out nursing a bum knee) is celebrated chef and restaurateur, Robert Weidmaier (Marcel’s, Brasserie Beck, Brabo, Mussel Bar and Wiedmaier), an RAMW Chef of the Year recipient and a…
Executive Chef George Pagonis, Mike Isabella’s partner at Kapnos and his other restaurants, had an ill-fated moment on Bravo’s Top Chef. He was on – then quickly off! But now he’s back and on Foodie…
A former actress and playwright changed careers because she wanted to be rolling in dough. Now the pastry chef and baker is opening RareSweets bake shop and specialty desserts store in DC’s new CityCenter. She’s…
Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.