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Shannon Vaughn of Puree Tim Fitzgerald of the Environmental Dense Fund and John Rorapaugh of ProFish discussing sustainability and accountability in fresh seafood From Charlie Palmer Steak - Chef & CEO Charlie Palmer and Jeff Russell, Exec Chef of Charlie Palmer Steak in DC Mixologists Ari and Micah Wilder, in from Don Julio tequila and National Margarita Day Francesco Amodeo, President and Founder of Don Ciccio & Figli artisanal liqueurs
Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.