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DC Magazine editor-in-chief Karen Sommer Shallet, coauthor of TRUE BLOOD, the new Cajun cookbook James Beard award winner and executive chef Roberto Donna and owner Hakan Ilhan of Al Dente Restaurant Chef/owner Domenico Cornacchia of AssaggI Mozzarella Bar in Bethesda Executive chef Harper McClure and mixologist Rob Yealu of The Federalist restaurant in the Madison Hotel.
"Next Food Network Star" chef-testant Malcolm Mitchell Neighborhood Restaurant Group CEO Michael Babin Kosher pastry chef and best-selling cookbook author, Paula Shoyer Emily Sprissler, Top Chef (Season 2) contestant and chef/owner of DC's new Mayfair & Pine Perry Smith and mixologist Justin Sins of Matchbox, Ted's Bulletin and DC 9 Mitch Berliner of Central Farm Markets
Robert Weidmaier, chef/owner of Brasserie Beck, Marcel's, Brabo, The Tasting Room and Mussel Bar, in talking about Belgian Restaurant Week L'Academie de Cuisine's Chef Patrice Olivon, with a demo of seasonal recipes Chef Rob Weland of Cork Wine Bar, discussing his new summer, "whole animal" grillouts Tiffany Soto, sake sommelier from Pabu, in the Four Seasons, Baltimore
Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast.