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The Italo Files

Amy Brandwein discusses her new osteria, Gabriele Poli sings the praises of gelato and the bar guys from Georgetown’s Olivia discuss the gin program at their ...

August 25, 2019 1:12 pm

< a min read

Hosted by David and Nycci Nellis.

On today’s show:

• James Beard-nominated 2018 RAMMY Chef of the Year Amy Brandwein, executive chef and owner of Centrolina and her new osteria, Piccolina;

• Gabriele Poli, founder and president of The Gelato Festival, which is returning to Washington Sept. 7-8 at the City Market on O Street. It will be co-hosted with Dolci Gelati;
• Colleen Gillespie, general manager, Boundary Stone, in to talk about the 6th annual D.C. Beer Week, which is coming up, and The Battle of the Barrel-Aged Beer, Sept. 10 at the Boundary Stone. Joining her is Sarah Jane Curran, the host of the podcast Beer Me!
• Olivia Restaurant’s beverage director, Tim Hays, and bartender Eduardo Acabal talk about and pour gin and tonics.