• A former actress and playwright changed careers because she wanted to be rolling in dough. Now the pastry chef and baker is opening RareSweets bake shop and specialty desserts store in DC’s new CityCenter. She’s in to tell us all about it.
• Chef Nathan Anda’s Red Apron butchery is DC’s go-to resource for awesome, “use the whole animal” meats and charcuteries. He’s in to talk about Red Apron’s “12 Days of Bacon” holiday gift promotion.
• Years ago, Bill and Suzy Menard fell in love with Italy. Today that love is represented by the diverse lineup of artisan Italian ceramics, linens, olive oils, wines and more in their Via Umbria store in Georgetown. They’re in to talk holiday gifting.
• This next one is ruff! Dixie Ang of the Olde Towne Pet Resort is in talking holiday gifties for pooches and cats.
• The holidays are here, and so is the bubbly! Southern Wine and Spirits’ fine wine specialist Alex Rodriguez is in with talk and tastes of Champagne and other sparkling wines.

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