• Executive Chef George Pagonis, Mike Isabella’s partner at Kapnos and his other restaurants, had an ill-fated moment on Bravo’s Top Chef. He was on – then quickly off! But now he’s back and on Foodie and the Beast to tell us all about that experience and about the new Kapnos Taverna in Arlington.
• Mrs. Wheelbarrow has a “can do” attitude! She’s actually Cathy Barrow, famed for her preserving and canning skills and now for her newest cookbook Mrs. Wheelbarrow’s Practical Pantry. We’ve got her on Foodie and the Beast!
• Jordan Harris, winemaker extraordinaire at Loudoun County’s Tarara Winery, is in talking Tarara’s Boneyard Club, Killer Cluster and more. What does that all mean? You have to listen to learn, friends!
• Barrel is Capitol Hill’s new watering hole for the best in brown waters: whiskey, bourbon and rye. General Manager Mike Haigis and bartender Parker Girard are in with tastes and talk of the hard stuff.

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