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New director of the Defense Intelligence Agency challenges his workers to better serve their customers — both military and private sector — by being more responsive, timely and relevant.
Lou Milione is a special agent and group supervisor for the Drug Enforcement Administration. He is a finalist for a 2012 Service to America Medal.
Procurement attorney Joseph Petrillo talks about a possible debarment for a defense contractor. Bloomberg analyst Jason Wilson discusses cybersecurity spending. Lou Milione of the DEA recounts the hunt for the "Merchant of Death."
Anti-Leaks launched its attack just as Wikileaks began releasing information on a secret government surveillance program, Government Computer News reports.
Timothy Ryan joins Kroll Advisory Solutions as managing director.
The Morning Federal Newscast is a daily compilation of the stories you hear Federal Drive hosts Tom Temin and Emily Kopp discuss throughout the show each day. The Newscast is designed to give FederalNewsRadio.com users more information about the stories you hear on the air. Today's news includes questions about a VA conference in Florida and an EPA award for agencies properly disposing of electronics.
Mitt Romney's vice-presidential nominee, Rep. Paul Ryan (R-Wis.), was the main architect of a budget plan that would slash federal benefits and would extend the pay freeze.
The Federal Aviation Administration is slated to lose $1 billion from its budget if Congress does not act to prevent sequestration, according to a study released by the Aerospace Industries Association. But the cuts would ripple throughout the nation's economy. About 100,000 jobs throughout the economy would be lost.
On the In Depth show blog, you can listen to the interviews, find more information about the guests on the show each day and links to additional resources.
DC Magazine editor-in-chief Karen Sommer Shallet, coauthor of TRUE BLOOD, the new Cajun cookbook James Beard award winner and executive chef Roberto Donna and owner Hakan Ilhan of Al Dente Restaurant Chef/owner Domenico Cornacchia of AssaggI Mozzarella Bar in Bethesda Executive chef Harper McClure and mixologist Rob Yealu of The Federalist restaurant in the Madison Hotel.